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54/100
GoodKinemaScore™
26Citations
11Last 3 yrs
18Journals
MEGATRONInline Dispersers

RECENT SCIENTIFIC PUBLICATIONS

Schmid T, Gillich E, ...
Palm and palm kernel oils are extensively utilised in food processing due to their unique properties, such as their semi-solid consistency at room temperature.
Husmann C, Schmid T, ...
Palm and palm kernel oils are preferred ingredients in industrial food processing for baked goods and chocolate-based desserts due to their unique properties, such as their distinctive melting behaviors.
Schmid T, Kinner M, ...
Palm fat has uniquely optimal melting characteristics that are difficult to replace in products such as baked goods and chocolate-based items.
Mishra K, Kämpf F, ...
The rheology of triacylglycerol (TAG) crystal-melt suspensions (CMSs) consisting of anhydrous milk fat (AMF), cocoa butter (CB), and palm kernel oil (PKO) as function of crystallization shear rate cryst and crystal volume fraction ΦSFC is investigated by in-line ultrasound veloc
Nikolay Lyapunov, Elena Bezuglaya, ...
Drug development & registration · 2019 Read Article ↗
“Investigation of the functional characteristics of laboratory equipment: Megatron® MT 1-50 dispersant SHS F/2 (Kinematica AG, Switzerland) and the RP-5 vacuum homogenizer reactor (Promvit, Ukraine).”
Updated: 28/05/2026View all 26 citations ›

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